Can You Make Jerky Out Of Summer Sausage at jefferylclarko blog

Can You Make Jerky Out Of Summer Sausage. making some goodies in preparation for upcoming hunt: Cut the sausages into strips 1/4 inch thick if you want to make jerky.

Wisconsin's Best, 12oz. Original Hickory Smoked Summer Sausage. Slice
from bestofwisconsinshop.com

soak casings in warm water ensuring inside and outside of the casing get wet. Grandma's summer sausage recipe and 4 kinds of. Tie the ends of the casings.

Wisconsin's Best, 12oz. Original Hickory Smoked Summer Sausage. Slice

Can You Make Jerky Out Of Summer Sausage Grandma's summer sausage recipe and 4 kinds of. Place sausages in the prepared smoker at 165 degrees for two hours, then increase temperature to 185 degrees for two hours. soak casings in warm water ensuring inside and outside of the casing get wet.what types of meat can be used to make jerky?